a hungry boy's lunch

So if you were a hungry boy, with a bit of financial freedom on a Saturday afternoon, where in SM Mall of Asia would you have lunch and what would you eat?

I'll tell you exactly where: Kalye Juan

In fact,I'll do you one better than that. I'll tell you what to eat. (And no, the resto's not paying me for this.)

The food the resto offers is not exactly new. The menu reads as regular as classified ads on a Sunday paper. What they have been able to do is find some neat twists and tricks to the regular Filipino heartburn fare, and make everybody happy with it.

My recommendation for your lunch, as me and the bebe just had it yesterday:

1. Kare-Kareng Tiyan ng Bangus- I can't even begin to explain what "kare-kare" is to my foreign readers, but it's an experience, really. Normally, you would have pork with the kare-kare, and some... errr, more "exotic" parts of the pig in the mix. They hit the jackpot by using bangus belly. You have your extra creamy sauce, string beans, pechay stalks, eggplant, plus 3 pieces of wonderful boneless bangus belly. Yum.


2. Bagoong Lechon Kawali- Again, I know bagoong is not the most popular fare among people from other countries visiting here, but I personally love it. Let's not talk about what it is though, only what it adds to the recipe. Lechon kawali is regular heart-attack food, a slab of marinated pork deep fried in oil until it is crunchy and crispy. Then they had the idea of putting sweet-salty bagoong as a topping. Not a bad idea, but this links in wonderfully with the kare-kare, as bagoong is the traditional siding for it. As an aside, their choice for the bagoong -- whether it be branded or self-produced -- was perfect. It's no secret that you can get a jar of pre-cooked, pre-seasoned bagoong at any decent supermarket. If this was bought, then kudos on choosing the perfect one to go with the recipe (they used the same type as siding to the bangus kare-kare as well). If this was one that the kitchen staff produced, I take my hat off to them -- it was exquisite.


3. Fried Tainga- we added this as something of an appetizer, but ended up mixing in well with the whole course. It's basically crispy fried pig's ear. Doesn't sound too inviting, does it? But if you want a lighter alternative (less cholesterol) to the traditional Crispy Pata (deep fried pig's leg), this is it. It's even served with the traditional sweet crispy pata dip we all have come to love. Goes well with anything, very good as starting munchers.

Sometimes, you just get that craving for Filipino soul food -- home-made flavors, recipes you have come to love. Kalye Juan gives you that, plus the small surprises that end up putting a contented smile on your face after your meal (the bebe and I were actually grimacing, mejo mabigat talaga sa tiyan eh).

The place -- the original branch is in T. Morato -- is actually very famous for their sisig. Again, for my foreign friends, don't ask what it is. Put it in your mouth and enjoy. They do sell beer and alcohol in the evening, so this is a favorite watering hole (well, the Morato branch, that is) for yuppies in the evening. If you don't want to join the audibly noisier crown in the evening, you should have lunch, which is just as enjoyable as dinner.

The menu is worth the gander -- lots of cool things in there. There's the aforementioned sisig. Then there's the dinamita, breaded chili peppers filled with cheese with mayo dip, which you get 5 to 6 pieces for Php85. The cost is a little bit mid range, maybe a bit lower than Max's, somewhere in the area of Kenny Roger's. Our meal, with refillable iced teas (plus the 1 extra rice - hehe), cost a little over Php500 (less VAT). So if that amount does not bother you, go ahead and make it a point to try out the place in the near future.

*images from bryantonpost.blogspot.com